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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza - Averi style Recipe

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This recipe for Pizza - Averi style is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pizza dough
Mozzerlla cheese - shredded
American cheese - shredded
pepproni
pizza sauce
Directions:
Directions:
First you take the dough and flatten it, then you take the pizza sauce and spread it all over the pizza dough. Then you take the pepproni's and put it on the pizza dough. Then you put the cheese over the pepproni - a lil bit!

Then you put it in the oven and wait for the beeper to go off.

Then your Mom takes it out of the oven and slices it for you to eat!

 

 

 

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