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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cooked Apples Recipe

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This recipe for Cooked Apples is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples
1/2 stick butter
cinnamon(to desired taste)
1/2 cup sugar
1 cup water
Directions:
Directions:
Peel apples and cut out the seeds. Cut apples into big chunks and place in pot. Add water, sugar, butter and cinnamon. Cover and cook on medium heat until the apples are as tender as you want them, stirring every so often.
Number Of Servings:
Number Of Servings:
4 or 5
Preparation Time:
Preparation Time:
30 to 40 minutes
Personal Notes:
Personal Notes:
I'm just guessing on the amount of sugar and cinnamon. I just put until it looks dark enough for me.You want the chunks kind of big because they break up a little while cooking. Taste after they cook for a while and if it needs any more sugar or cinnamon, just add to taste.

Next to my peanut butter fudge this is Yut's most requested treat!

 

 

 

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