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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. Round Steak - Cut Into 1" Cubes
1/2 tsp. Salt
1/4 tsp. Pepper
1 Onion - Chopped
1 Beef Bouillon Cube
1/2 c. Boiling Water
(1) 4 oz. Can Mushrooms or 1/2 lb. Fresh Mushrooms Sliced 1/4" Thick
1 tsp. Worchestershire Sauce
1tbsp. Catsup
2/3 c. Sour Cream
Rice or Noodles To Serve On
Directions:
Directions:
Brown round steak in 1 tbsp. butter and 1 tbsp. olive oil. Add one (1) chopped onion. Dissolve one (1) beef bouillon cube in 1/2 c. of boiling water and add when meat is browned.

Add one (1) 4 oz. can of mushrooms or 1/2 lb. fresh mushrooms sliced 1/4" thick, 1 tsp. of worchestershire sauce and 1 tbsp. of catsup.

Cook gently until meat is tender, about 20 minutes.

Before serving add 2/3 c. of sour cream and heat gently.

Serve on hot rice or noodles.

If mixture is too thick a little water or white wine can be added.

 

 

 

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