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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Smokey Cheddar Potatoes Recipe

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This recipe for Smokey Cheddar Potatoes is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
1/2 tsp salt
2 tbsp butter
1 cup shredded smoked or regular Cheddar cheese (4oz)
2 tbsp bacon bits or chips
2 medium green onions,sliced (2 tbsp)
Directions:
Directions:
Heat coals or gas grill . Place potato chunks on a large piece of heavy duty aluminum foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon bits.Wrap foil securely around potatoes;pierce top of foil once or twice to vent steam. Cover and grill the foil packet,seam side up, 4-6 inches from medium heat 45 to 60 minutes, or until potatoes are tender. Sprinkle with onions.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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