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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Shrimp Piccante Recipe

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This recipe for Baked Shrimp Piccante is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of melted butter, ¼ cup dry white wine, ¼ cup minced parsley, 2 tablespoons of lemon juice, 3 large cloves of garlic minced, 2 teaspoons of basil, 1 teaspoon of worcheshire sauce, 1 teaspoon of hot sauce, 2 lbs shrimp with tails intact, ½ cup of unseasoned bread crumbs.
Directions:
Directions:
Combine first 8 ingredients in shallow baking dish and mix well. Remove ¼ cup of mixture and set aside. Add shrimp to the baking dish and mix together. Add the breadcrumbs to the reserved mixture and sprinkle on top. Bake at 450 for 20 minutes. Serves 8
Personal Notes:
Personal Notes:
Easy and fast..you could substiture chicken for the shrimp.

 

 

 

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