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"Hunger is the best sauce in the world."--Cervantes

Bruschetta With Goat Cheese, Roasted Pepper and Basil Recipe

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This recipe for Bruschetta With Goat Cheese, Roasted Pepper and Basil is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large red bell pepper
4 ounces soft fresh goat cheese ( such as Montrachet), room
temperature (about 1 cup)
4 3/4-inch-thick slices country bread (ciabatta),halved,
toasted or grilled
16 fresh basil leaves
Directions:
Directions:
Preheat oven to 375 F. Char bell pepper over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed pepper; cut into 1/2-inch-wide strips. Spread goat cheese on toasts. Top with red pepper strips. Place bruschetta on baking sheet. Bake until warm, about 5 minutes. Top each toast with 2 basil leaves and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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