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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hummus Recipe

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This recipe for Hummus is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. canned garbanzos
1/3 c. tahini
1/4 c. lemon juice
1 tsp. salt
2 cloves garlic, halved
1 T. olive oil
1 pinch paprika
1 tsp. mince fresh parsley
Directions:
Directions:
Place the garbanz beans, tahini, lemon juice, salt and garlic in a blender or processor. Blend until smooth. Transfer mixture to a serving bowl. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with pita, crackers or mixed vegetables.

 

 

 

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