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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Romesco Florentine Baked Chicken Recipe

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This recipe for Romesco Florentine Baked Chicken is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breats
2 slices provalone cheese
Fresh baby spinach
Romesco sauce
Salt & Pepper
Directions:
Directions:
Carefully slice a pocket into the side of each breast using a sharp knife. Fill pocket with a few spinach leaves and half a slice of cheese. Place stuffed breast on a cookie sheet. Season with salt and pepper and top with a heaping tablespoon of Romesco sauce. (You can buy this sauce ready made at any good grocery store) Repeat until all breasts are stuffed and topped. Bake at 400 F for 40 minutes or until chicken reaches an internal temperature of 165F.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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