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Huachinango a la Veracruzana Recipe

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This recipe for Huachinango a la Veracruzana is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red snapper fillets
1/3 c. olive oil
1 chopped onion
1 14 1/2 oz. can whole tomatoes
1 4oz. can chopped pimentos
2 T. capers
1 3oz. jar green olives
1/2 t. salt
fresh ground pepper
Directions:
Directions:
Preheat oven to 350º. Butter 9 /13 baking dish. Saute onions in oil. Add chopped tomatoes, salt and pepper, and cook 2 minutes. Place fish in baking dish. Add pimentos, capers, and olives. Pour tomato and onion mixture over it. Bake for 25-30 minutes.

 

 

 

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