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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quails in Wine Recipe

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This recipe for Quails in Wine is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T. butter
1 finely sliced onion
2 cloves garlic, finely chopped
1 c. red wine
Flour, salt, and pepper for dusting quails.
Directions:
Directions:
Dust quails in flour with salt and pepper. Heat 8 T. butter and sauté 1 onion thinly sliced, 2 cloves garlic finely chopped, till clear. Add quails and brown slightly. Add 1 C. red wine. Cover and simmer on medium heat for about 45 minutes.

 

 

 

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