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Raspberry Sauce Recipe

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This recipe for Raspberry Sauce is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-ounce package frozen raspberries with sugar, thawed
3 T. raspberry jam
1 tsp. fresh lemon juice
Directions:
Directions:
Strain raspberries, reserving 1/4 cup raspberry juices. Puree berries, 1/4 cup juices, jam, and lemon juice in processor. Strain, pressing on solids to extract as much fruit and juice as possible. (Can be made 2 days ahead. Cover and chill.)
Number Of Servings:
Number Of Servings:
Makes about 3/4 cup.
Personal Notes:
Personal Notes:
Serve with chocolate molten cake.

 

 

 

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