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Miniature Pecan Tassies Recipe

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This recipe for Miniature Pecan Tassies is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 (3 oz. pkg. cream cheese
1 c. sifted all purpose flour
1 stick butter

FILLING:
1 egg, beaten
3/4 c. brown sugar, firmly packed
1 T. soft butter
1 T. vanilla
2/3 c. chopped pecans
Directions:
Directions:
For the crust, have all ingredients at room temperature. Mix together and chill for at least 2 hours. Pinch of dough and shape into two dozen 1 inch balls. Place balls in 3/4 inch ungreased muffin tins. With thumb, press dough against bottom and sides of tins. Set aside and mix filling. For filling, mix all ingredients together. Fill each tassel 3/4 full. Bake at 325 degrees for 25 minutes. Cool on cake rack. To remove, run sharp knife around edge and lift out.
Number Of Servings:
Number Of Servings:
24

 

 

 

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