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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chimichurri sauce Recipe

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This recipe for Chimichurri sauce is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of chopped parsley
1/2 cup of olive oil
1/4 cup of white wine vinegar
1 t. salt
1/2 t. ground black pepper
1 T. chopped garlic
1/4 t. red pepper flakes
juice of half lemon
Directions:
Directions:
Place all ingredients in blender or food processor and pulse UNTIL well chopped, but not pureed. Mix and let it stand for an hour at room temperature. Serve over steak.

 

 

 

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