Peppercorn Marinated Shrimp Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 3/4 cup balsamic vinegar 3 T. Dijon mustard 1/4 cup Worcestershire sauce 3 cloves garlic, minced juice of one lemon 2 1/2 cups virgin olive oil 6 bay leaves 6 T. capers 1 large red onion, minced 6 T. black and green peppercorns lemon slices chopped fresh basil 5 pounds fresh medium shrimp, boiled, peeled, and deveined

Directions:	Directions: Combine vinegar, mustard, Worcestershire, garlic, and lemon juice in a small bowl. Whisk in olive oil. Set aside. Layer one-third shrimp, 2 bay leaves, 2 tablespoons capers, one-third red onion, and 2 tablespoons peppercorns in a nonmetallic bowl. Repeat layers until all shrimp are used. Pour marinade over shrimp. Cover and refrigerate 8 to 10 hours. Remove bay leaves. Serve chilled. Garnish with lemon slices and sprinkle with basil.

Number Of Servings:	Number Of Servings: 15

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Peppercorn Marinated Shrimp Recipe

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