Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Basil Tomato Salad with Hearts of Palm Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basil Tomato Salad with Hearts of Palm is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 tablespoons plus 1 cup extra virgin olive oil
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon salt
1 teaspoon freshly ground pepper
2 cloves garlic, minced
Salad:
5 heads red leaf lettuce, torn
8 large tomatoes, cut into wedges
4 cans (14 ounces each) hearts of palm, drained and cut into rounds
18 fresh basil leaves, chopped
8 ounces Roquefort cheese, crumbled (2 cups)
Directions:
Directions:
Combine 2 tablespoons olive oil, vinegar, mustard, salt, pepper, and garlic in a small bowl. Whisk in remaining 1 cup olive oil in a thin stream, Set aside.

Combine lettuce, tomatoes, hearts of palms, and basil in a salad bowl. Pour dressing over salad and toss. Sprinkle with Roquefort and serve.
Number Of Servings:
Number Of Servings:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

691W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!