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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seafood Brochette Recipe

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This recipe for Seafood Brochette is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sherry or white wine
1/4 cup vegetable oil
1/4 cup soy sauce
1/2 teaspoon ground ginger
1 clove garlic, minced
1/2 pound fresh scallops
8 fresh mushrooms
1 onion, cut into chunks
8 cherry tomatoes
1 yellow bell pepper, seeded and cut into 8 chunks
1 pound fresh shrimp, peeled and deveined
3 cups cooked rice
Directions:
Directions:
Combine sherry, oil, soy sauce, ginger, and garlic in small bowl. Pour all but 1/4 cup marinade into a plastic bag. Add shrimp and scallops. Marinate 1 hour in
refrigerator. Prepare grill, Drain shrimp and scallops. Thread shrimp and scallops alternately on skewers with mushrooms, onion tomatoes, and bell pepper. Grill 8 to 10 minutes, turning and basting frequently with reserved 1/4 cup marinade. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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