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Cilantro Mousse Recipe

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This recipe for Cilantro Mousse, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Berta Chapa
Added: Thursday, August 23, 2007


1 c. fresh cilantro
1 c. unflavored yogurt
1 c. fat free or lite mayonnaise
2 envelopes unflavored gelatin dissolved in 1/2 c. warm water
1 or 2 chile serranos
juice of 2 lemons
salt to taste
Add either a dash of tobasco or worcestershire sauce to

Put all in blender, stems and all and pour into mold sprayed with Pam and let it congeal. Unmold and serve with tostadas.

Personal Notes:
You can add a dash of Worcestershire sauce or Tabasco sauce
for extra flavor.




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