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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cilantro Mousse Recipe

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This recipe for Cilantro Mousse is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh cilantro
1 c. unflavored yogurt
1 c. fat free or lite mayonnaise
2 envelopes unflavored gelatin dissolved in 1/2 c. warm water
1 or 2 chile serranos
juice of 2 lemons
salt to taste
Add either a dash of tobasco or worcestershire sauce to
taste.
Directions:
Directions:
Put all in blender, stems and all and pour into mold sprayed with Pam and let it congeal. Unmold and serve with tostadas.
Personal Notes:
Personal Notes:
You can add a dash of Worcestershire sauce or Tabasco sauce
for extra flavor.

 

 

 

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