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Shrimp and Scallop Pilaf Recipe

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This recipe for Shrimp and Scallop Pilaf is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1/4 t. saffron
1 c. uncooked rice
1 medium onion, chopped
1 clove garlic, minced
1 can chicken broth plus water to make 2 1/2 cups
8 oz. scallops, halved crosswise
8 oz. peeled and deveined shrimp
1 pkg. (10oz.) frozen peas, partially thawed
1/2 t. each salt and pepper
Directions:
Directions:
Melt butter, add saffron, rice, onion, and garlic and sauté for 3 minutes. Pour broth, bring to a boil. Reduce heat, cover and simmer for 15 minutes. Add scallops, shrimp, and peas. Simmer covered for 5 minutes.

 

 

 

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