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Brie Cheese & Sun Dried Tomato Crostini Recipe

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This recipe for Brie Cheese & Sun Dried Tomato Crostini is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 baguette bread, sliced 1/4-inch thick
2 tablespoons pine nuts
2 sun dried tomatoes packed in oil, drained and finely
chopped
1 tablespoon sun dried tomato oil
2 tablespoons Parmesan cheese, coarsely grated
1 tablespoon fresh parsley, chopped finely
1 small garlic clove, minced
Salt and pepper, to taste
1/3 cup Brie cheese, (I use Alouette Creme style)
1 tablespoon fresh Basil, sliced 1/4-inch
1 small tomato rose for garnish (optional)

Directions:
Directions:
On baking sheet broil one side of bread slices 2 to 3 minutes; remove from baking sheet; set aside. Place pine nuts on same baking sheet; broil 2 to 3 minutes; remove from heat; set aside. They can be prepared one day ahead; covered at room temperature. In small bowl combine sun dried tomatoes, oil, parmesan cheese,parsley, garlic, salt and pepper. Spread brie cheese on crostini bread slices; add sun dried tomato mixture; top with basil and toasted pine nuts. Serve on platter; garnish with tomato rose if desired.

Wine recommendation: Chardonnay; Pinot Noir

Number Of Servings:
Number Of Servings:
10 -12 appetizers
Personal Notes:
Personal Notes:
Wine recommendation: Chardonnay; Pinot Noir


 

 

 

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