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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cornish Hens a la Orange Recipe

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This recipe for Cornish Hens a la Orange is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. salt
2 t. whole basil leaves
2 t. tarragon leaves
2 t. whole thyme leaves
2 t. ground savory
1/2 t. pepper
orange marmalade
Directions:
Directions:
Combine seasonings (dry) and stir well. Sprinkle inside hens with seasonings. Brush skin of each with butter and sprinkle with seasonings. Place breast side up on a rack in a shallow roasting pan. Pour enough water to cover bottom of pan. Bake at 325 for 45 min. Brush hens with butter again and spoon 1 T. orange marmalade on breast. Bake an additional 45 min.
Personal Notes:
Personal Notes:
Old recipe from Nani...delicious!

 

 

 

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