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Parmesan Croutons Recipe

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This recipe for Parmesan Croutons is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette
1/4 cup good olive oil, plain or flavored with basil or garlic
Kosher salt
freshly grounded black pepper
1/4 cup freshly shredded Parmesan cheese (3oz)
Directions:
Directions:
Preheat the oven to 400º.

Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get about 20 to 25 slices. Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. Sprinkle with shredded Parmesan. Bake the toasts for 15-20 min., until they are
browned and crisp. Serve at room temp.
Number Of Servings:
Number Of Servings:
20-25 croutons

 

 

 

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