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Mango Jalapeno Sauce for the Hot n' Crunchy trout Recipe

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This recipe for Mango Jalapeno Sauce for the Hot n' Crunchy trout is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mangos, sugar, champagne vinegar, garlic, red onion, and jalapenos.
Directions:
Directions:
Dice 1 pound of mangos and combine in a nonstick saucepan with 1 1/2 c. sugar, 3 oz. champagne vinegar, 2 T. minced garlic, 3 T. diced red onion. Bring to a boil. Reduce heat and simmer 10 minutes. Add 4 jalapenos, seeded and sliced, and 1/2 t. salt. Serve hot or cold.

 

 

 

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