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Indonesian Chicken Satay Recipe

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This recipe for Indonesian Chicken Satay is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breast, (can also use shrimp or lean beef)
Peanut Sauce

MARINADE:
1 tablespoon mild curry powder
1 tablespoon sugar
1/4 cup reduced-sodium soy sauce
3 tablespoons peanut or canola oil
2 cloves garlic, minced
Directions:
Directions:
1. Cut chicken or lean beef into small, skewer-sized pieces.

2. Mix marinade ingredients in a medium-sized bowl.

3. Place chicken, shrimp or meat in marinade and refrigerate for 15 minutes to 2 hours.

4. Thread chicken, shrimp or meat onto bamboo skewers. Place on a lightly greased grill or in a baking pan in a pre-heated 375º oven until done (approximately 20 minutes).

5. Serve over rice with peanut sauce (or garnish with diced peanuts) and vegetables.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Canyon Ranch Spa

 

 

 

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