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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Doves In Wine Sauce Recipe

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This recipe for Doves In Wine Sauce is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
dove breasts
flour
red wine
sliced white onions
strips of green peppers
oil
Directions:
Directions:
Lightly fry dove breasts in well-seasoned flour. Don't be concerned about cooking the doves thoroughly. Line a Pyrex dish with a layer of seasoned croutons. Place dove meat-side up on top of croutons. Place rings of sliced white onions and strips of green bell peppers on top of doves. Liberally drench whole dish with red wine and cover tightly. Bake at 350º for about 1 hour. The crust falls off the meat and combines with the croutons while baking. This makes a "dressing" to be served with the birds.
Personal Notes:
Personal Notes:
Fertitta recipe.

 

 

 

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