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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Buttered Green Beans and Carrots Recipe

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This recipe for Buttered Green Beans and Carrots is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds slender green beans, trimmed
8 ounces carrots, peeled, cut into matchstick-size strips
2 T. (1/4 stick butter)
2 T. olive oil
Directions:
Directions:
Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Using slotted spoon, transfer green beans to bowl of ice water. Cook carrots in same boiling water until crisp tender, about 1 minute. Transfer carrots to ice water with beans. Drain; pat vegetables dry. (Vegetables can be prepared 1 day ahead. Wrap vegetables in paper towels and refrigerate. Melt 2 T butter with 2 T. olive oil in large pot over medium- high heat. Add vegetables and toss until hot, about 2 minutes. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
12

 

 

 

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