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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Madeleine Recipe

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This recipe for Spinach Madeleine is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen spinach
4 T. butter
4 T. flour
2 T. chopped onion
1/2 cup evaporated milk
1/2 cup vegetable liquor
1/2 t. black pepper
3/4 t.celery salt
3/4 t. garlic salt
6 oz. roll Jalapeno cheese
1 t. Worcestershire sauce
red pepper to taste
Directions:
Directions:
Cook spinach, drain and reserve liquor. Melt butter in saucepan over low heat. Add flour, stirring until smooth. Add onion and cook until soft. Add liquor slowly and continue stirring. Add seasonings and cheese, which has been cut into small pieces. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and cooked at 350º for 10-15 min. just before serving. Top with bread crumbs. The flavor is improved if made a day ahead and refrigerated.
Personal Notes:
Personal Notes:
Recipe from Melinda Wright taken from Baton Rouge Jr. League River Road Cookbook.

 

 

 

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