Banana Mango Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
12 pieces of melba toast
1 T. brown sugar
1 T. light brown butter, melted
Reduce the melba to fine crumbs in a food processor. In a bow, combine them with the sugar and butter. Spray the bottom and sides of a 9-inch spring form pan with no stick spray, then spread the crumb mixture evenly over the bottom, patting it lightly into place. Bake at 350 for 5 minutes.
Filling:
1 package gelatin
2 T. cornstarch
4 oz. fat free sweetened condensed milk
12 oz. evaporated skim milk
1/2 cup sugar
1 egg yolk
1/2 cup egg substitute
1 T. light butter
2 t. vanilla
2 bananas, peeled, sliced
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Directions: |
Directions:Combine the gelatin, cornstarch, milks and sugar in the top of a double boiler and cook stirring until thickened and creamy (6-8 min.) In a separate bowl beat the yolk and egg substitute together. Then, a little at a time, whisk about half of the hot milk mixture into the egg mixture, then whisk all back into the remaining milk mixture and continue to cook, stirring over the double boiler for another 5 or 6 min. Layer the bottom of the prepared spring form with banana and mango slices, then pour the custard over all. Chill for at least 4 hours.
Topping:
1 cup Land O'Lakes nonfat sour cream
1/2 cup powdered sugar
1 t. vanilla
Whisk all ingredients together, then spread evenly over the pie. Chill for 30 min. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: Low calorie desert from Lake Austin Spa.
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