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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fresh Fruit and Spinach Salad with Raspberry Vinaigrette Recipe

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This recipe for Fresh Fruit and Spinach Salad with Raspberry Vinaigrette is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vinaigrette:
1 c, raspberry wine vinegar
1/2 c. sugar
2 T. sesame seed
2 T. poppy seed
1 T. Worcestershire sauce
1 T. paprika
2 1/2 c. vegetable oil

Salad:
2 avocados, peeled and sliced
2 c. raspberry vinaigrette dressing
1 (10 ounce) bag fresh spinach, rinsed and stemmed
2 heads Boston lettuce, rinsed and torn into bite-sized pieces
3 kiwi, peeled and sliced
1 pint strawberries, sliced
2 T. sliced toasted almonds
Directions:
Directions:
Mix together vinegar and next 5 ingredients. Slowly mix in oil until thick. To prepare salad, marinate avocado in dressing. Combine spinach and remaining 4 ingredients in a bowl. Remove avocado from dressing, reserving dressing and add to bowl. Toss. When ready to serve, pour reserved dressing over salad.

 

 

 

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