Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Beef Tips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Beef Tips is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef rib-eye roast cut into small strips
6 cloves garlic, chopped , divided
1/2 t. black pepper
1/2 t. ground cumin
2 t. salt
2 T. olive oil
1 c. chopped onion
2 1/2 pounds Roma tomatoes, chopped
6 serrano chili peppers, seeded and chopped
Directions:
Directions:
Combine beef, 4 cloves garlic, and next 3 ingredients in a storage container. Cover and refrigerate overnight. Heat oil in a Dutch oven. Add onion, remaining 2 cloves of garlid, and beef and saute 10 minutes or until browned. Add tomato and chili pepper and cook, uncovered, for 45 to 60 minutes or until sauce is thickened and meat is tender.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Serve with Spanish rice and tortillas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!