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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Camilla's Roast Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large free-range or organic chicken
unwaxed lemon, pierced several times
olive oil
1/2 lemon, juice only
1 glass white wine
150ml. chicken stock
Directions:
Directions:
Preheat oven to 425º. Stuff chicken with whole lemon. Rub oil into skin and season with salt and pepper, inside and out. Squeeze lemon half over the bird. Roast, turning down heat to 350º after 20 min. Cook until juices run clear when leg is pierced with the tip of a knife (about an hour).
Remove chicken from pan and rest for 15 min. while you make gravy. Spoon some fat from pan, then put remaining juices over medium heat. Pour in wine, deglaze and reduce, then add stock. Bring to a boil, then season. Serve with chicken.
Personal Notes:
Personal Notes:
Recipe from Camilla Parker Bowles

 

 

 

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