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Autumn Pear Bread Recipe

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This recipe for Autumn Pear Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C all purpose flour
1 C sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp ground nutmeg
1/2 C cold butter
2 eggs
1/4 C buttermilk
1 tsp vanilla
1 C finely chopped pecans
1 to 2 pears - chopped
Directions:
Directions:
Combine flour, sugar, powder, soda, salt, and nutmeg. Cut butter until mixture is coarse crumbs. Combine eggs, buttermilk, and vanilla. Stir in flour mixture until moistened. Fold in chopped pears. Spoon into 2 greased mini loaf pans and bake 350º for 35-40 minutes until golden. Remove from oven and place on wire cooling racks.
Number Of Servings:
Number Of Servings:
2 mini loaves
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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