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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini and Kielbasa Recipe

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This recipe for Zucchini and Kielbasa is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small zucchinis cut lenghtwise, scoop out seeds and cut into bite size pieces
1 small onion - chopped
1/2 C green pepper - chopped
2 Tbsp oil
1 lb kielbasa - halved lenthwise and cut into bite size pieces
1 can whole kernel corn - drained
1 can 8oz tomato sauce
2 tsp italian seasoning
1/8 tsp crushed red pepper flakes
Directions:
Directions:
In large skillet saute zucchini, onion, and green pepper in oil until crisp tender on medium heat. Stir in remaining ingredients; cook until heated through. Serve Hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Spicy!!

 

 

 

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