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Meatloaf Recipe

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This recipe for Meatloaf is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C onion - finely chopped
1/4 C zesty italian reduced fat dressing
2 lb ground beef
3/4 C ketchup - divided
1 pkg stove top stuffing mix for chicken
1 C water
2 egg whites
1/2 C shredded reduced fat sharp cheddar cheese
Directions:
Directions:
Preheat oven to 375º. Cook onions in dressing in large skillet on medium heat for 8 to 10 minutes or until golden brown; stirring frequently. Remove from heat; cool slighty.
Combine meat, 1/4 C ketchup, stuffing mix, water, egg whites, and onions; mix well. Place meat mixture in 9x13 inch baking dish; shape into 10x5 inch oval loaf. Spread with remaining 1/2 C ketchup.
Bake 55 minutes to 1 hour or until cooked through. Sprinkle with cheese; bake 2 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great!!

 

 

 

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