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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

DeElda's Sweet Relish Recipe

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This recipe for DeElda's Sweet Relish is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts green ground tomatoes
1 quart ground onions
6 sweet peppers (red or green)

Grind all three together and drain. Pour boiling water over mixture and let set 5 minutes. Then drain.

Add:
1 quart vinegar
3 cups sugar
1/4 cup salt
3 T mustard seed
2 T turmeric
3 t celery seed
Directions:
Directions:
Boil 30 minutes. Have pint jars hot. Hot pack and should seal otherwise place in canner, after bringing to boil, cook for 5 minutes. Remove to cool.
Number Of Servings:
Number Of Servings:
7-8 pints
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My favorite growing up condiment.

 

 

 

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