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Mom's Stuffed Hamburgers Recipe

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This recipe for Mom's Stuffed Hamburgers is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Package Herb Stuffing Mix
1 lb. Ground Beef
1 Medium Onion - Chopped
Celery - Finely Chopped To Add To Stuffing
1/3 c. Evaporated Milk
1 Can Cream of Mushroom Soup (Regular)
1 tbsp. Ketchup
2 tsp. Worcestershire Sauce
Directions:
Directions:
Prepare stuffing mix according to package. If desired, finely chop a little celery and add to the water when making the stuffing.

Combine evaporated milk, onion and ground beef. Divide into five (5) patties on waxed paper. Work into a circle.

Put 1/4 c. herb stuffing in center of each and draw meat over, stuff and seal.

Place in a 1 1/2 qt. casserole. Combine remaining ingredients and pour over meat.

Bake at 350º for 50 to 60 minutes.
Personal Notes:
Personal Notes:
You can also add one (1) Maggi bouillon cube to stuffing mix.

 

 

 

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