Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Welsh Rarebit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Welsh Rarebit is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Grated American Cheese
1 tsp. Paprika
1 Tsp. Butter
1/2 pt. Ale or Beer
Salt and Prepared Mustard to Taste
Directions:
Directions:
Melt the butter and stir so that it oils the bottom of your pan ( a chafing dish over hot water is ideal).

Add the cheese and gently stir into it one tbsp. of beer or ale. The cheese will at once thicken, add another tbsp. of beer or ale. Stir continuously.

Add more liquid until the mixture is smooth and velvety. The exact amount of beer or ale varies with different cheeses.

Season to taste and serve on toast. Hot plates are essential.
Number Of Servings:
Number Of Servings:
6 Single Portions
Personal Notes:
Personal Notes:
Recipe originally came from: "The American Woman's Cook Book", Consolidated Book Publishers, Inc., Chicago 1942.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

784W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!