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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Holiday Brie Recipe

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This recipe for Holiday Brie is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. pecan halves
1 jalapeno pepper, stemmed and seeded
1/4 c. peach preserves
1/2 c. dried cherries
1 4- inch round (8 oz.) Brie cheese with rind, room temperature
1 loaf (16 oz.) French Baguette
Olive Oil or Vegetable Oil
Directions:
Directions:
1. Preheat oven to 425º F. Coarsely chop pecans. Mix pecans and dried cherries in a small bowl, set aside. Finely chop jalapeno. In small batter bowl, combing jalapeno and preserves: mix well.

2. Cut Brie in half horizontally. Place one half of Brie, cut side up, onto center of Large Round Stone. Spread half of the peach mixture evenly over bottom half of Brie. Top with half of the pecan, cherries mixture and remaining half of Brie, cut side up. Spread remaining peach mixture over Brie: sprinkle with remaining pecans and cherries.

3. Cut baguette on a bias into twenty-four 1/4-inch-thick slices. Arrange baguette slices around Brie; spray with oil. Bake 8-10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand 5 minutes before serving. Serve with spreader.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a variation to a great recipe in one of my Pampered Chef Season's Best recipe books . It is so easy to make and can be served right on the stone avoiding extra clean up. Enjoy!!

 

 

 

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