"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Manti Turkey Recipe

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This recipe for Manti Turkey, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Suzy Lloyd
Added: Sunday, November 11, 2007

Category:

Ingredients:
Marinade:

2 parts 7-Up
1 part soy sauce
1 part oil
1 tsp horseradish sauce (optional)
1/2 tsp garlic powder

Directions:
Marinate in sauce overnight.

 

 

 

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