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Cowboy Stew Recipe

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This recipe for Cowboy Stew is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Hambuger Meat
1 Onion, Chopped
1 Bell Pepper, Chopped
2 Cans Pinto Beans (w/ jalapenos if you like)
2 Cans Sliced Potatoes (I use fresh pre boiled red potatoes--about 3 red ones)
2 Cans Corn
2 Cans Chopped Tomatoes
Chili Powder, To Taste
Pepper, To Taste
Garlic, To Taste
Directions:
Directions:
Brown together 2 lbs of hambuger, onion chopped, and bell pepper. Add pinto beans, sliced potatoes, corn, and chopped tomatoes. Add chili powder, pepper and garlic to taste.

Use all the juices from the canned stuff. If I used fresh potatoes I use the water the potatoes cooked in.

Heat until everything is heathed through and potatoes are done.
Personal Notes:
Personal Notes:
To make a roaster full, I use 5 cans of each, 6 pounds of hamburger meat, and about 7 potatoes.

 

 

 

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