Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. peeled onions
4 oz. butter or margarine
1 1/2 tsp. freshly ground pepper
2 tbsp. paprika
2 bay leaves
3/4 c. all-purpose flour
3 qt. canned beef bouillon
2 tsp. salt
1 c. white wine
Directions:
Directions:
1. Slice onions 1/8 in. thick.
2. Melt butter in large soup pot. Add onions and saute them slowly for 1 1/2 hours.
3. Add all other ingredients, except bouillon. Saute over low heat for 10 min. more.
4. Add bouillon and simmer for 2 hours. Season with salt to taste.
5. Refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!