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"The belly rules the mind."--Spanish Proverb

Cookie Sheet Apple Pie Recipe

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This recipe for Cookie Sheet Apple Pie is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/2 c. shortening
7 1/2 tbsp. cold water
1 1/2 tbsp. lemon juice
3/4 tsp. salt
1 egg
1 egg yolk
Combine flour, salt, and shortening. Beat together remaining ingredients and add to flour mixture. As this is a very soft dough, it must be chilled.

Filling:
1 1/2 c. sugar
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
5 1/2 tbsp. flour
3 tbsp. tapioca
3/4 tsp. salt
10 to 12 medium apples
Mix all ingredients together. Roll 1/2 of dough onto a jelly roll pan. Pour filling into pan and top with other half of dough. Bake at 375 degrees for 30 min.

Topping:
2 tbsp. soft butter
1 1/2 c. powdered sugar
1 tsp. vanilla
1 tbsp. milk
Mix well and spread on warm pie.
Directions:
Directions:
Follow above directions.

 

 

 

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