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Timber Lodge Steakhouse Cheesecake Recipe

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This recipe for Timber Lodge Steakhouse Cheesecake is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs, divided
6 tbsp. sugar
6 tbsp. butter or margarine, melted
4 1/2 c. whipping cream
1 1/4 c. buttermilk
2 1/4 c. Royal cheesecake mix
Directions:
Directions:
Preheat oven to 325º. Set aside 2 tbsp. of graham cracker crumb. Using an electric mixer, mix the remaining graham cracker crumbs, sugar and melted butter or margarine in a bowl for 3 min. Spread crumb mixture onto bottom of a greased springform pan (9 in.) packing firmly with a flat surfaced utensil. Bake for 3 min. Set aside to cool.
Put cream into a large bowl and beat until soft peaks form. Add buttermilk and cheesecake mix, then mix thoroughly, about 2 min. Pour into cooled crust, smooth and level the top with a rubber spatula. Sprinkle the reserved graham cracker crumbs evenly over top of cake. Chill for a minimum of 1 hour before cutting and serving. This makes a very large, high cheesecake.

 

 

 

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