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Potato Casserole Recipe

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This recipe for Potato Casserole is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4lbs. ground beef
aprox. 12 potatoes
butter or margarine
velvetta cheese
salt
pepper
garlic salt
parsley flakes
1/2 can evaporated milk
Directions:
Directions:
Cook up the ground beef with salt, pepper and garlic salt. Peel the potatoes and cut into slices.
Butter a large pan. Put a thin layer of ground beef in pan. Next layer some potatoes. Put a little bit of
butter on and layer the velvetta cheese, then repeat beef - cheese - potatoes. Pour 1 can evaporated milk all over the top. Sprinkle with salt, pepper and parsley flakes.
Cover with aluminum foil and bake at 400º for 1 hour or until potatoes are done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 30 minutes total

 

 

 

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