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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pina Colada Granita Recipe

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This recipe for Pina Colada Granita is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can pineapple chunks in juice, undrained
3 c. pineapple juice
1/2 c. cream of coconut
1/3 c. dark rum
2 tbsp. fresh lemon juice
1 tsp. coconut extract
Mint sprigs
Directions:
Directions:
Place pineapple chunks with juice in a blender and process until smooth. Combine the pineapple puree, pineapple juice, cream of coconut, dark run, lemon juice and coconut extract in a large bowl. Pour mixture into a 9 x 13 in. baking dish; cover and freeze at least 8 hours or until firm. Remove the frozen pineapple mixture from the freezer. Scrape the entire mixture with a fork until fluffy. Spoon the mixture into a freezer safe container; cover and freeze up to 1 month. When ready to serve, garnish with mint sprigs.

 

 

 

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