Swedish Meatballs with Sour Cream Gravy Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb. ground beef 1/2 lb. ground pork 1/2 c. minced onion 3/4 c. fine dry bread crumbs 1 tbsp. minced parsley 1 1/2 tsp. salt 1/8 tsp. pepper 1 tsp. Worcestershire sauce 1 egg 1/2 c. milk Sauce: 1/4 c. vegetable oil 1/4 c. flour 1 tsp. paprika 1/2 tsp. salt 1/8 tsp. pepper 2 c. boiling water 3/4 c. sour cream

Directions:	Directions: Mix beef, pork, onion, bread crumbs, parsley, salt, pepper, Worcestershire, egg and milk well. Shape into balls about the size of a walnut. Place on a rack on a cookie sheet with sides that have been sprayed with Pam. Brown in a 350º oven for 15 -20 min. Measure 1/4 c. fat dripping from meatballs and put in a large skillet. Stir in the flour, paprika, salt and pepper. Stir in water and sour cream. Add meat balls to sauce and cook 15 - 20 min.

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Swedish Meatballs with Sour Cream Gravy Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: