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Swedish Meatballs with Cream Gravy Recipe

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This recipe for Swedish Meatballs with Cream Gravy is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. butter, divided
3 tbsp. finely chopped onion
3/4 c. light cream
3/4 c. dry bread crumbs
1 1/2 lb. ground beef
1/2 lb. ground pork
2 eggs, slightly beaten
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. allspice
Dash of cloves
Gravy:
2 tbsp. flour
1/4 c. light cream or half and half
1 tsp. salt
Dash of pepper
1/2 tsp. bottled gravy seasoning
Parsley sprigs
Directions:
Directions:
In 1 tbsp. butter in a skillet, saute onions 3 min. or until golden. In large bowl, combine cream, 3/4 c. water and bread crumbs. Add onion, ground meats, eggs, salt, pepper, allspice and cloves and mix well. Beating longer makes meatballs light and fluffy. Shape meatballs about 3/4 in. diameter. In same skillet, saute meatballs a few at a time in 2 tbsp. butter until browned on all sides. Remove meat and set aside.
Gravy: Remove all but 2 tbsp.dripping from skillet. Stir in flour until smooth. Gradually stir in cream and 1 1/2 c. water. Bring to boil, stirring. Add salt, pepper and gravy seasoning. Add meatballs, heat gently 5 min. or until heated through. Serve garnished with parsley.

 

 

 

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