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Rheinlander Cheese Fondue Recipe

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This recipe for Rheinlander Cheese Fondue, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Rhinelander Restaurant, Portland, OR
Added: Sunday, May 04, 2008

Category:

Ingredients:
5 c. processed Swiss American cheese
1 c. water
1 c. dry white wine
1 tsp. garlic powder
1 tbsp. butter
1/4 tsp. Accent
Dash white pepper
Dash nutmeg
1/2 loaf Rye bread
1/2 load French bread

Directions:
Grate cheese. Bring water, wine, butter and seasonings to a boil. Stir thoroughly with wooden spoon until cheese melts into a smooth, heavy sauce. If fondue seems too thick, add more wine; if too thin, add more cheese.
Dice bread into 2 in. squares and brown lightly in oven.

 

 

 

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