"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rheinlander Cheese Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rheinlander Cheese Fondue, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Rhinelander Restaurant, Portland, OR
Added: Sunday, May 04, 2008

Category:

Ingredients:
5 c. processed Swiss American cheese
1 c. water
1 c. dry white wine
1 tsp. garlic powder
1 tbsp. butter
1/4 tsp. Accent
Dash white pepper
Dash nutmeg
1/2 loaf Rye bread
1/2 load French bread

Directions:
Grate cheese. Bring water, wine, butter and seasonings to a boil. Stir thoroughly with wooden spoon until cheese melts into a smooth, heavy sauce. If fondue seems too thick, add more wine; if too thin, add more cheese.
Dice bread into 2 in. squares and brown lightly in oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!