Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rice Pudding "Risengrynsgroi" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding "Risengrynsgroi" is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

RICE PUDDING

1/2 cup rice
1 cup water
4 cups milk
1/2 stick margarine
1/2 tsp. salt
2 eggs
1/2 cup sugar
1/2 cup raisins
1/2 tsp. vanilla
Directions:
Directions:
Bring barely to a boil, the rice, water, milk, margarine and salt. Then turn down heat to simmer. Cook 1 hour or until rice is done, stirring occasionally. Mix eggs, sugar, raisins and vanilla. Pour slowly into rice mixture and stir until mixture thickens. Pour into individual bowls and sprinkle with cinnamon sugar (if desired). This is good warm or cold.
Personal Notes:
Personal Notes:
This recipe is very familiar to me as Mom made this one quite often when we were growing up in Minnesota. Tasty, filling and economical what more could you ask for? Thank you!
Jackie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!