Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Rommegrot (milk mush) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rommegrot (milk mush) is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
1/2 cup butter
3/4 cup flour
1/2 tsp. salt
Directions:
Directions:
Heat 2 cups milk; keep warm and set aside. Melt butter until bubbly, stir in flour, mix until smooth. Stir in 2 cups cold milk and bring to a boil, stirring constantly. Add hot milk, stirring constantly. Cook until thickened and smooth. Serve with butter, sugar and cinnamon.
Personal Notes:
Personal Notes:
Hey, Judy!
Mom used to make this when we lived on the farm. Your family probably ate it with us, when you came to visit us. as well as at your home. It is funny how filling it was and how it surely must have saved on the family budget. There was always butter, flour and cinnamon in the house. I can almost taste it now. We called it flour mush...I wonder how many families could or would eat this now.?
Thanks for the memories!
Jackie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6892W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!