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Cabbage Patties Recipe

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This recipe for Cabbage Patties is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked cabbage - squeeze excess water from cabbage
1/3 cup bread crumbs
1 1/2 Tbsp. Romano or Parmesan Cheese
1 1/2 Tbsp. chopped onion
2 Tbsp. parsley
salt and pepper to taste
4 or 5 eggs
Directions:
Directions:
Mix - then let stand before frying. You can prepare a day ahead and refrigerate.
Spoon into frying pan and fry with a little oil and flip - cook both sides. They are usually about the size of a cookie.
Personal Notes:
Personal Notes:
Ted and Tania,
This sounds like a delicious way to serve cabbage! I bet vegetarians will enjoy this recipe, also. Thank you!
Jackie

 

 

 

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